ACACIA, CHERRY, AND OAK WOOD CHIPS USED ON A SHORT AGING PERIOD OF ROSÉ WINES: EFFECTS ON GENERAL PHENOLIC PARAMETERS, VOLATILE COMPOSITION AND SENSORY PROFILE
Santos, Filipa, Correia, Ana C., Ortega-Heras, Mirian, García-Lomillo, Javier, González-SanJosé, María L., Jordão, António M., Ricardo-da-Silva, Jorge M.Langue:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9580
Date:
January, 2019
Fichier:
PDF, 1.77 MB
english, 2019
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