Analysis of ingredient and nutritional labeling of commercially available gluten-free bread in Brazil
Santos, Fernanda G., Aguiar, Etiene V., Capriles, Vanessa D.Langue:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2018.1551336
Date:
January, 2019
Fichier:
PDF, 910 KB
english, 2019