Rational design of a versatile lab-scale stirred milk gel using a reverse engineering logic based on microstructure and textural properties
Moussier, Marine, Huc-Mathis, Delphine, Michon, Camille, Bosc, VéroniqueVolume:
249
Langue:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.12.018
Date:
May, 2019
Fichier:
PDF, 2.35 MB
english, 2019