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Detection of the adulteration of extra virgin olive oil by near-infrared spectroscopy and chemometric techniques
Vanstone, Nick, Moore, Andrew, Martos, Perry, Neethirajan, SureshVolume:
2
Langue:
english
Journal:
Food Quality and Safety
DOI:
10.1093/fqsafe/fyy018
Date:
December, 2018
Fichier:
PDF, 1.30 MB
english, 2018