Review of analytical approaches for the identification of non-intentionally added substances in paper and board food contact materials
Peters, Ruud J.B., Groeneveld, Iris, Sanchez, Patricia Lopez, Gebbink, Wouter, Gersen, Arjen, de Nijs, Monique, van Leeuwen, Stefan P.J.Langue:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.12.010
Date:
January, 2019
Fichier:
PDF, 1.14 MB
english, 2019
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