Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar
Saricaoglu, Furkan T., Atalar, Ilyas, Yilmaz, Volkan A., Odabas, Halil I., Gul, OsmanLangue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.01.002
Date:
January, 2019
Fichier:
PDF, 1.04 MB
english, 2019
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