Factors influencing the sensory perception of reformulated baked confectionary products
Garvey, Emer C., O’Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2018.1562419
Date:
January, 2019
Fichier:
PDF, 2.42 MB
2019