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Estimation of Prevalence of Salmonella on Pig Carcasses and Pork Joints, Using a Quantitative Risk Assessment Model Aided by Meta-Analysis
BARRON, URSULA GONZALES, SOUMPASIS, ILIAS, BUTLER, FRANCIS, PRENDERGAST, DEIRDRE, DUGGAN, SHARON, DUFFY, GERALDINEVolume:
72
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-72.2.274
Date:
February, 2009
Fichier:
PDF, 336 KB
2009