Optimizing the Effect of Temperature-Time Combinations on the Quality Attributes of Roasted Cashew (Anacardium occidentale) Kernel
OP, Olatidoye, SO, Awonorin, TA, Shittu, ESA, Ajisegiri, SS, Sobowale, OA, AdeboVolume:
7
Année:
2017
Langue:
english
Journal:
Journal of Bioprocessing & Biotechniques
DOI:
10.4172/2155-9821.1000313
Fichier:
PDF, 1.10 MB
english, 2017