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Enzyme optimization to reduce the viscosity of pitanga (Eugenia uniflora L.) juice
Ongaratto, Ricardo Schmitz, Viotto, Luiz AntonioVolume:
19
Année:
2016
Langue:
english
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.4115
Fichier:
PDF, 1.37 MB
english, 2016