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Comparison of encapsulation properties of major garlic oil components by hydroxypropyl β-cyclodextrin
Yuxiang Bai, Bo Yu, Xueming Xu, Zhengyu Jin, Yaoqi Tian, Lu LuVolume:
231
Langue:
english
Pages:
6
DOI:
10.1007/s00217-010-1307-6
Date:
August, 2010
Fichier:
PDF, 407 KB
english, 2010