Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry
Serena T. Chan, Michael W. Y. Yao, Y. C. Wong, Timothy Wong, C. S. Mok, Della W. M. SinVolume:
225
Langue:
english
Pages:
1
DOI:
10.1007/s00217-007-0600-5
Date:
July, 2007
Fichier:
PDF, 112 KB
english, 2007