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Structural changes in the wheat dough and bread with the addition of alpha-amylases
Wioletta Błaszczak, Jadwiga Sadowska, Cristina M. Rosell, Józef FornalVolume:
219
Langue:
english
Pages:
7
DOI:
10.1007/s00217-004-0972-8
Date:
September, 2004
Fichier:
PDF, 769 KB
english, 2004