Effect of the solid–liquid extraction solvent on the phenolic content and antioxidant activity of three species of Stevia leaves
Medina-Medrano, José Roberto, Torres-Contreras, Josselin Estefani, Valiente-Banuet, Juan Ignacio, Mares-Quiñones, María Daniela, Vázquez-Sánchez, Monserrat, Álvarez-Bernal, DioselinaLangue:
english
Journal:
Separation Science and Technology
DOI:
10.1080/01496395.2018.1546741
Date:
December, 2018
Fichier:
PDF, 1.35 MB
english, 2018