Design of microcapsules with bilberry seed oil, cold-set whey protein hydrogels and anthocyanins: effect of pH and formulation on structure formation kinetics and resulting microstructure during purification processing and storage
Svanberg, Lina, Wassén, Sophia, Gustinelli, Graziele, Öhgren, CamillaLangue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.11.129
Date:
December, 2018
Fichier:
PDF, 1.52 MB
english, 2018