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Lactic acid bacteria used as preservative in fresh feed for marine shrimp maturation
Vieira, Genyess Ribeiro Arthur da Silva, Soares, Mariana, Ramírez, Norha Constanza Bolívar, Schleder, Delano Dias, Silva, Bruno Corrêa da, Mouriño, José Luiz Pedreira, Andreatta, Edemar Roberto, VieirVolume:
51
Journal:
Pesquisa Agropecuária Brasileira
DOI:
10.1590/s0100-204x2016001100001
Date:
November, 2016
Fichier:
PDF, 350 KB
2016