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Structural and functional properties of OSA-starches made with wide-ranging hydrolysis approaches
Han, Huaxin, Zhang, Haixiang, Li, Enpeng, Li, Cheng, Wu, PengLangue:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.12.011
Date:
December, 2018
Fichier:
PDF, 3.86 MB
english, 2018