Chemical and functional properties of different common Brazilian bean (Phaseolus vulgaris L.) cultivars
Marquezi, Milene, Gervin, Vanessa Maria, Watanabe, Lucas Bertoldi, Moresco, Rodolfo, Amante, Edna ReginaVolume:
20
Année:
2017
Langue:
english
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.0616
Fichier:
PDF, 1.20 MB
english, 2017