Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers
Quentin, Maxime, Bouvarel, Isabelle, Berri, Cécile, Le Bihan-Duval, Elisabeth, Baéza, Elisabeth, Jégo, Yves, Picard, MichelVolume:
52
Journal:
Animal Research
DOI:
10.1051/animres:2003005
Date:
January, 2003
Fichier:
PDF, 646 KB
2003
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