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The effects of adding “flavour enhancers” on levels of chloropropanediol esters and glycidyl esters in savoury shortbread
Sadowska-Rociek, AnnaLangue:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3180-7
Date:
October, 2018
Fichier:
PDF, 1.01 MB
english, 2018