
Application of ultrasound-assisted cloud point extraction for preconcentration of antimony, tin and thallium in food and water samples prior to ICP-OES determination
Biata, N. Raphael, Mashile, Geaneth Pertunia, Ramontja, James, Mketo, Nomvano, Nomngongo, Philiswa N.Langue:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2018.11.004
Date:
November, 2018
Fichier:
PDF, 654 KB
english, 2018