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Calcium reduced skim milk retentates obtained by means of microfiltration
Schäfer, Johannes, Mesch, Isabell, Atamer, Zeynep, Nöbel, Stefan, Kohlus, Reinhard, Hinrichs, JörgLangue:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.11.016
Date:
November, 2018
Fichier:
PDF, 1.31 MB
english, 2018