The Relationship Between the Protein Content of Corn and the Nutritional Value of the Protein
Mitchell, H. H., Hamilton, T. S., Beadles, Jessie R.Volume:
48
Langue:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/48.4.461
Date:
December, 1952
Fichier:
PDF, 1.32 MB
english, 1952