Alterations of palm oil (Elaeis guineensis) in the continuous industrial par frying of breaded chicken snacks
Ferreira, Débora Rezende, Beléia, Adelaide Del Pino, Silva, Rui Sérgio dos Santos Ferreira daVolume:
34
Langue:
english
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612014005000014
Date:
March, 2014
Fichier:
PDF, 383 KB
english, 2014