The preparation and antibacterial effect of egg yolk immunoglobulin (IgY) against the outer membrane proteins of Vibrio parahaemolyticus
Hu, Bochao, Yang, Xiaodong, Guo, Erpeng, Zhou, Peizhan, Xu, Ding, Qi, Zhenqiang, Deng, LiLangue:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9470
Date:
November, 2018
Fichier:
PDF, 1.46 MB
english, 2018