Antioxidant Activity of Resveratrol Compared with Common Food Additives
MURCIA, M. ANTONIA, MARTÍNEZ-TOMÉ, MAGDALENAVolume:
64
Langue:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-64.3.379
Date:
March, 2001
Fichier:
PDF, 127 KB
english, 2001