
Postharvest Biology and Nanotechnology || Improving Shelf-life and Quality of Sweet Cherry ( Prunus avium L.) by Preharvest Application of Hexanal Compositions
Paliyath, Gopinadhan, Subramanian, Jayasankar, Lim, Loong-Tak, Subramanian, K.S., Handa, Avtar K., Mattoo, Autar K.Volume:
10.1002/97
Année:
2018
Langue:
english
DOI:
10.1002/9781119289470.ch13
Fichier:
PDF, 60 KB
english, 2018