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Development and optimization of a mixed beverage made of whey and water-soluble soybean extract flavored with chocolate using a simplex-centroid design
OLIVEIRA, Dóris Faria de, GRANATO, Daniel, BARANA, Ana CláudiaVolume:
38
Langue:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.07017
Date:
October, 2017
Fichier:
PDF, 1.09 MB
english, 2017