Microencapsulated ascorbic acid: Development, characterization, and release profile in simulated gastrointestinal fluids
da Cruz, Michele Cristina Rodrigues, Perussello, Camila Augusto, Masson, Maria LúciaLangue:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12922
Date:
October, 2018
Fichier:
PDF, 1.59 MB
english, 2018