Physicochemical and microbiological characterization and antioxidant capacity of açaí pulps marketed in the states of Minas Gerais and Pará, Brazil
Coutinho, Rosemary Maria Pimentel, Fontes, Edimar Aparecida Filomeno, Vieira, Luciana Marques, Barros, Frederico Augusto Ribeiro de, Carvalho, Antonio Fernandes de, Stringheta, Paulo CésarVolume:
47
Année:
2017
Journal:
Ciência Rural
DOI:
10.1590/0103-8478cr20151172
Fichier:
PDF, 380 KB
2017