Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics
Martínez-López, Ana L., Carvajal-Millan, Elizabeth, Marquez-Escalante, Jorge, Campa-Mada, Alma C., Rascón-Chu, Agustín, López-Franco, Yolanda L., Lizardi-Mendoza, JaimeLangue:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-0488-9
Date:
October, 2018
Fichier:
PDF, 2.58 MB
english, 2018