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Application of chia ( Salvia hispanica ) seeds as a functional component in the fortification of pineapple jam
Nduko, John M., Maina, Rita W., Muchina, Rose K., Kibitok, Simon K.Langue:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.819
Date:
October, 2018
Fichier:
PDF, 496 KB
english, 2018