Influence of oat β-glucan and canola oil addition on the physico-chemical properties of low-fat beef burgers
Szpicer, Arkadiusz, Onopiuk, Anna, Półtorak, Andrzej, Wierzbicka, AgnieszkaLangue:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13785
Date:
October, 2018
Fichier:
PDF, 817 KB
english, 2018