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Effect of soybean ( Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition
Alamu, Emmanuel Oladeji, Popoola, Ibironke, Maziya-Dixon, BusieVolume:
6
Langue:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.751
Date:
October, 2018
Fichier:
PDF, 379 KB
english, 2018