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Effect of milling and long-term storage on volatiles of black rice (Oryza sativa L.) determined by headspace solid-phase microextraction with gas chromatography–mass spectrometry
Choi, Sehun, Seo, Han-Seok, Lee, Kwang Rag, Lee, Sunghee, Lee, Junyoung, Lee, JihyunVolume:
276
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.052
Date:
March, 2019
Fichier:
PDF, 1.70 MB
english, 2019