Effect of incorporation of amaranth on the physical properties and nutritional value of cheese bread
Lemos, Andréa dos Reis, Capriles, Vanessa Dias, Pinto e Silva, Maria Elisabeth Machado, Arêas, José Alfredo GomesVolume:
32
Langue:
english
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612012005000079
Date:
July, 2012
Fichier:
PDF, 1.88 MB
english, 2012