High moisture extrusion of lupin protein: Influence of extrusion parameters on extruder responses and product properties
Palanisamy, Megala, Franke, Knut, Berger, Ralf G., Heinz, Volker, Töpfl, StefanLangue:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9410
Date:
October, 2018
Fichier:
PDF, 1.33 MB
english, 2018