Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters
Vargas-Albores, Francisco, Martínez-Córdova, Luis Rafael, Gollas-Galván, Teresa, Garibay-Valdez, Estefanía, Emerenciano, Maurício Gustavo Coelho, Lago-Leston, Asunción, Mazorra-Manzano, Miguel, MartínLangue:
english
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2018.10.005
Date:
October, 2018
Fichier:
PDF, 1.28 MB
english, 2018
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