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Effect of poly-γ-glutamic acid on the stability of set yoghurts
Yu, HaiYan, Liu, Han, Wang, Li, Zhang, Yan, Tian, HuaiXiang, Ma, XiaVolume:
55
Langue:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3404-7
Date:
November, 2018
Fichier:
PDF, 2.73 MB
english, 2018