Comparison of rosmarinic acid content in commercial tinctures produced from fresh and dried lemon balm (Melissa officinalis)
Sanchez-Medina, Alberto, Etheridge, Christopher J., Hawkes, Geoffrey E., Hylands, Peter J., Pendry, Barbara A., Hughes, Michael J., Corcoran, OliviaVolume:
10
Langue:
english
Journal:
Journal of Pharmacy & Pharmaceutical Sciences
DOI:
10.18433/j3h59r
Date:
October, 2007
Fichier:
PDF, 291 KB
english, 2007