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Flexible Cellulose Nanofibrils as Novel Pickering Stabilizers: The Emulsifying Property and Packing Behavior
Li, Qi, Wang, Yixiang, Wu, Yuehan, He, Kanghui, Li, Yan, Luo, Xiaogang, Li, Bin, Wang, Chengtao, Liu, ShilinLangue:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.09.039
Date:
September, 2018
Fichier:
PDF, 12.85 MB
english, 2018