Continuous measurement of contact heat flux during minced meat grilling
Rocca-Poliméni, Richard, Zárate Vilet, Nuria, Roux, Stéphanie, Bailleul, Jean-Luc, Broyart, BertrandVolume:
242
Langue:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.08.032
Date:
February, 2019
Fichier:
PDF, 866 KB
english, 2019