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Characterization of biochemical and functional properties of water-soluble tempe flour
PUTERI, Nafisah Eka, ASTAWAN, Made, PALUPI, Nurheni Sri, WRESDIYATI, Tutik, TAKAGI, YasuakiLangue:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.13017
Date:
June, 2018
Fichier:
PDF, 898 KB
english, 2018