Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality
Mock, Thomas S., Francis, David S., Jago, Matthew K., Glencross, Brett D., Smullen, Richard P., Keast, Russell S.J., Turchini, Giovanni M.Volume:
499
Langue:
english
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2018.09.020
Date:
January, 2019
Fichier:
PDF, 752 KB
english, 2019
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