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The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry ( Vaccinium corymbosum L.) Snacks
Celejewska, Karolina, Mieszczakowska-Frąc, Monika, Konopacka, Dorota, Krupa, TomaszVolume:
83
Langue:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14292
Date:
September, 2018
Fichier:
PDF, 756 KB
english, 2018