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The culinary intangible cultural heritage of UNESCO: a review of journal articles in EBSCO platform
Oliveira, Bruno Santucci, Tricárico, Luciano Torres, Sohn, Ana Paula Lisboa, Pontes, NicolasLangue:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2018.1513882
Date:
September, 2018
Fichier:
PDF, 1.96 MB
english, 2018