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Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)
Olagunju, Omotola, Mchunu, Nokuthula, Durand, Noel, Alter, Pascaline, Montet, Didier, Ijabadeniyi, OluwatosinLangue:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.09.001
Date:
September, 2018
Fichier:
PDF, 2.45 MB
english, 2018