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Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage
Li, Xiao, Ren, Jing-Nan, Fan, Gang, Pan, Si-YiLangue:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3389-2
Date:
September, 2018
Fichier:
PDF, 1.47 MB
english, 2018