Inhibitory Effect of Oxalic Acid on Bacterial Spoilage of Raw Chilled Chicken
ANANG, D. M., RUSUL, G., RADU, SON, BAKAR, JAMILAH, BEUCHAT, L. R.Volume:
69
Langue:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-69.8.1913
Date:
August, 2006
Fichier:
PDF, 137 KB
english, 2006