A study on the customer's perception of Korean traditional soy sauce and soybean paste products in Seoul and Gyeonggi-do
Kim, JuhyeonVolume:
45
Année:
2012
Langue:
english
Journal:
Korean Journal of Nutrition
DOI:
10.4163/kjn.2012.45.6.577
Fichier:
PDF, 1.67 MB
english, 2012